Who doesn’t love cheese? On pasta, in a sandwich, on a cracker, melted on a pizza or just on its own, cheese is one of the best tasting foods in the world. We reckon that cheese should be an essential food group, all on its own.
So we already know cheese is delicious, but it comes in many sizes and shapes. So, that leaves the extremely important question, which is the best cheese?
Today, we are here to rate many cheeses, mainly for our own pleasure, but also to make you hungry while you read this. So let’s get into this!
1st up, we have the creamy, tasty goats’ cheese. It has a wonderful smooth texture and a strong, tangy taste.
Elsa 4/5
Scarlett 3.5/5
Total Score 7.5/10
Next on the tasting agenda was…. TRIPLE CREAM BRIE! As the name suggests, it was very creamy and left a delicious aftertaste. Highly recommend.
Elsa 5/5
Scarlett 4/5
Total score: 9/10
We still had plenty of room left for some cheddar. We were both cutting ourselves second slices as soon as we tasted the first. It’s a harder texture than the others, but that doesn’t make it any less tasty.
Elsa 4/5
Scarlett 4/5
Total Score 8/10
Next was the Persian Feta. Fancy! It even had bits of green leaves mixed in. Very oily and very addictive.
Elsa 4/5
Scarlett 5/5
Total Score 9/10
Next up was the great mozzarella. Well, great on pizzas. Not so much on its own.
Elsa 3/5
Scarlett 3/5
Total Score 6/10
Our final cheese was parmesan. Similar to the mozzarella, we decided it was best on pasta rather than on its own. Still tasted good though!
Elsa 3.5/5
Scarlett 3/5
Total Score 6.5/10
Written by Scarlett Webster and Elsa Johnston
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